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Archive for January, 2011

February 3 begins the Chinese New Year (which continues until Lantern Festival, February 18).

This is the year of the Rabbit, or Hare (& if you want to be more specific the element included is metal). I would say that I am a Hare, because it’s much more masculine than saying I’m a rabbit, or heaven forbid, a bunny. At least that is the way a Chinese man would feel. That’s good enough for me.

When I first encountered Chinese New Year, I thought that it was both exciting and relaxing, and fascinating. It seems to be a combination of Thanksgiving and Christmas. There is vacation time, and lots of:  food, family, and gift giving – Red Envelopes (Hong Bao).

When you take a step back and really look and reflect on Chinese New Year, it has many uncanny similarities to the Jewish Passover. Here is a great blog by a Chinese Christian named Israel Lee that gives a good overview of six of those similarities: Part 1, Part 2.

Wikipedia does a good over view of the holiday and traditions, but this article at China.org gives a great conglomeration of the various stories of origin into one, and at E-How.com they give a good explanation of how to understand many of the things that you will see and experience during Chinese New Year (a.k.a. Spring Festival).

So, I encourage you, to at least go to a Chinese restaurant during the next two weeks, but even moreso to go to a Chinese cultural event or Spring Festival event. This is THE BIGGEST HOLIDAY in Chinese culture.

Here are two common greetings during Chinese New Year:

新年快樂  (Pinyin- /xīn nián kuài lè/; Toby’s pronunciation- /sheen knee-en kwhy leh/). This means, “Happy New Year” (literally- new year happy).

恭喜發財 (Pinyin- /gōng xǐ fā cái;/; Toby’s pronunciation- /gong she fa tsai/). This means, “Congratulations and be prosperous” (literally- congratulations, prosperity).

If you can begin to understand Chinese New Year (and all its nuances), you are that much closer to understanding the Chinese.

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A Waffle Bar

Karis’ birthday was this past Tuesday and she wanted to celebrate her special

Waffle Bar

day with an evening waffle bar. We had waffles with chocolate chips, waffles with peanut butter, waffles with whipped cream and blueberry sauce; we had sausages, strawberries, and a big fruit salad. (And then, of course, cake and ice cream.) It was so fun and so delicious.

There is just something comforting and heart-warming about having breakfast for dinner. I don’t know what it is, but every time we serve eggs or pancakes or waffles at the dinner hour, the kids and even the adults go crazy. Maybe it’s the break from the norm, maybe it’s that fresh feeling of starting a new day, or maybe it’s just plain yummy and fun to eat. Whatever it is, it was great fun and Karis is another year older. Happy Birthday, Karis!

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